Get ready to grumble!

(your stomach, that is!)
So we've managed to dig out from the 2 feet of snow received yesterday.... and we enjoyed an early Valentine's Day dinner - Rob wishes I'd get snowbound more often! NY Strip Sirloin steak broiled with red peppers and mushrooms, red potatoes with garlic and Herbes de Provence, and corn. But the true "ta-da" was a dessert I named .... Valentine Seduction..... ooo la-la! Two triangles of fudge brownie, topped with dark chocolate marscapone cheese, resting in a pool of raspberries and blueberries, with a hand dipped Ghiradelli chocolate covered strawberry on the side. WOW!